Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dal ki dulhan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dal ki Dulhan is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Dal ki Dulhan is something that I’ve loved my whole life.
A wholesome dish that I feel is complete on its own. Another treasure from our traditional cuisine. Try my recipe for Dal ki Dulhan. #DalkiDulhan #दालढोकली.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dal ki dulhan using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dal ki Dulhan:
- Get 1 Bowl and red lentil pulse mix
- Take 1, tablespoon turmeric powder
- Prepare 1, tablespoon Kashmiri red chilli powder
- Make ready 1 tablespoon mustard seeds
- Take 4 cloves garlic
- Make ready 3 tablespoon mustard oil
- Get as required Ginger
- Get 1 tomato
- Take 500 g. Wheat Flour
- Make ready as per taste Salt
- Take as required Water
- Take as per need Coriander chopped for garnish
Ingredients for making Dal Ki Dulhan or Dal Pithi or Dal Garnish it with a coriander leaf and the wholesome healthy "Dal Ki Dulhan or Dal Pithi or Dal. Another treasure from our traditional cuisine. Another treasure from our traditional cuisine. Try my recipe for Dal ki Dulhan.
Steps to make Dal ki Dulhan:
- Clean the lentils three to four times, add turmeric and pulse salt water to the cooker and put one whistle
- Make dough and roll out the roti and prepare the roti in this way.
- Now lift the dough from all sides to make four buds or three bud designs and keep it in a plate.
- Now put the flour bud in the lentils and put a whistle so that the bride of the lentils cooks
- Heat oil for seasoning, add mustard, chopped ginger, garlic chilli, add potatoes, tomatoes, cook and put in lentils
- Garnish with coriander and serve
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