Umm Ali (Egyptian Dessert)
Umm Ali (Egyptian Dessert)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, umm ali (egyptian dessert). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Umm Ali (Egyptian Dessert) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Umm Ali (Egyptian Dessert) is something which I’ve loved my entire life. They are nice and they look fantastic.

Om Ali is an Egyptian bread pudding, it's one of the most popular desserts in Egypt! This recipe is one of the best, with nuts and cream, follow the recipe. This is Food Fusion's take on 'Umm Ali" a famous Egyptian dessert.

To begin with this recipe, we have to prepare a few components. You can have umm ali (egyptian dessert) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Umm Ali (Egyptian Dessert):
  1. Take sweet croissant
  2. Prepare evaporated milk / thickened milk
  3. Get khoya (opt)
  4. Get sugar (powdered) or as required
  5. Get cream
  6. Get fresh grated coconut
  7. Get butter
  8. Make ready cardamom powder
  9. Prepare rose water
  10. Prepare each of chopped pistachios, almonds, raisins & pomegranate pearls

This Egyptian Sweet Pastry Dessert is totally delicious, easy, and made from really common ingredients. Umm Ali, which means, is a cuisine of Egyptian origin. This cuisine gets its name from the woman who has invented this dessert. Om Ali or Umm Ali is the Egyptian equivalent to the western bread pudding.

Steps to make Umm Ali (Egyptian Dessert):
  1. Mix together the cream and 1 tbsp sugar. Keep aside. Shred the croissant into medium size pieces.
  2. In a pan heat the milk, 2 tbsp sugar, butter, cardamom powder and rose water.
  3. Arrange the shredded croissants and the khoya inside a baking dish.
  4. Pour the milk mixture on top of the croissant,
  5. Followed by the cream and coconut.
  6. Sprinkle the nuts and raisins.
  7. Bake in a preheated oven for 15-20 minutes at 180 degrees C. or till the surface turns slightly brown.
  8. Bring it to a room temperature & refrigerate for some time. Garnish with the pomegranate pearls and enjoy chilled.

A traditional Egyptian dessert of soaked bread, milk and loads of nuts. In short, it is said that this dessert was made to celebrate the death of Shagaret Ad-dorr- who was the first and last woman - sultana - to rule Egypt. Umm Ali, an Egyptian dessert you can whip up at home effortlessly and make it look as if it just arrived from the royal palace. All thanks to my friend Rafee of The Big Sweet Tooth for tempting me badly sometime back with Umm Ali. Um Ali is a dessert that combines the creaminess of bread pudding and cinnamon nut stuffing of baklava.

So that’s going to wrap this up with this special food umm ali (egyptian dessert) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!