Flour sweet (tsatsafa)
Flour sweet (tsatsafa)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, flour sweet (tsatsafa). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

See great recipes for Ikima or tsatsafa (crunchy pancake) too! This classic small sweet balls or sweet dumplings are made from flour, sugar and chhena (Indian cottage cheese). Sweet and sour chicken is chicken dish from Chinese cuisine.

Flour sweet (tsatsafa) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Flour sweet (tsatsafa) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have flour sweet (tsatsafa) using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Flour sweet (tsatsafa):
  1. Get 2 cup Flour
  2. Prepare Sugar 3 tb spoon
  3. Take 1/4 spoon Salt
  4. Take 1 1/2 cup Water
  5. Prepare 3 1/2 cup Oil

A wide variety of sweet potato flour options are available to you, such as form, starch type, and certification. Add Saf-instant, Saf-instant Gold, and Saf-pizza yeasts directly to the flour or at the start of the kneading process. Saf-levure should prior be reactivated by rehydration at a warm. Sweet Potato flour will absorb well into whatever recipes you are making.

Instructions to make Flour sweet (tsatsafa):
  1. Firstly, zaki tankade flour and keep aside
  2. U now add ur sugar and salt into d flour and mix with a spoon
  3. Pour in your water and turn gradually with a whisk to clear all flour lumps. Your mixture will be sticky, not too watery and not thick
  4. After preparing ur mixture then u put your oil into a frying pan and put it on d fire, then u put in your frying stick and allow both d oil and d stick to heat up
  5. Now u remove it and slowly dip it into d sticky flour but be careful not to dip it all then u remove it and put it into d oil and after 2 secs. U shake ur hand up and down I'm a fast motion and take the stick up a little away from d oil and the flour will take it shape
  6. Take it out wen it is golden brown in color and repeat dis method severally until u re done. Enjoy

If you have not tasted Sweet Potato Flour-Handcrafted. Have you ever dream of baking with flour that delivers both on. In gluten-free baking, sweet rice flour is used as a "starch." It is higher in starch than white rice flour, which is not a good substitute. These made from scratch, Gluten-Free Almond Flour Brownies are easy to make, have a rich chocolatey taste, and are incredibly moist and fudgy. Each "~" indicates a missing or incomplete value.

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