Fish roll
Fish roll

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, fish roll. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In this tutorial, we are going to go over how to do a fish roll, which is an intermediate level skill. I will go over the steps and technique. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack. To assemble the fish rolls: Lay a pancake on a work surface and place a small amount of the fish filling in the centre.

Fish roll is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Fish roll is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have fish roll using 20 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Fish roll:
  1. Make ready For d dough
  2. Get 3 cups flour
  3. Make ready 6 eggs
  4. Take 1/2 simas(125g)
  5. Prepare 1/2 tbsp salt
  6. Get 1 tbsp baking powder
  7. Get Flavor to ur taste
  8. Take For d sauce
  9. Make ready Carrot
  10. Take Arish
  11. Prepare Fish
  12. Make ready G.oil
  13. Make ready Fresh pepper
  14. Take Onion
  15. Take Curry
  16. Make ready Maggi
  17. Make ready Thyme(optional)
  18. Take Salt (optional)
  19. Get 1 little butter
  20. Prepare 1 egg for egg wash before baking

It can be eaten as a snack and it can serve as a. What The Fish Rolls & More focuses mainly on ocean to table/locally caught specialties such as seasonal favorites like crab cakes or lobster rolls and a wide variety of sea food related buns and. They are super tasty and slightly addictive. The crust on the outside is crispy and the fish filling is so full of flavour.

Instructions to make Fish roll:
  1. Firstly peel the back of your Irish and dice it into cubes and dices your carrot and cook they.
  2. Wash and cut your fish,put it inside a pot add your seasonings and cook it till it is soft,remove it from the fire and allow it to cool down a bit then you either chop,tear,pound it then u keep it aside.
  3. Wash and Grate the onion and pepper.
  4. Then put a little oil on the fire,add d grated onion,add the pepper and stir it for some times,then add the fish and continue stirring,then add d carrot and arish and keep stirring add alittle butter and add your curry,and continue frying,add your maggi cube,and pinch of salt,add a little drop of water and stir it very well,then close the pot,reduce the flame and alot it to cook for one minute.then your sauce is ready.
  5. For the dough.
  6. Add all the dry ingredients together and mix it very well.
  7. Add the butter and mix it very well.
  8. Then add your eggs gradually then you form a smooth dough.
  9. Knead it very well to make it more softer
  10. Roll out your dough and cut it in a rectangle shape.
  11. Put your fillings and roll it like a mat when your reach d end u use ur egg to rub d side and cover it.
  12. If you are going to bake it then you will rub egg on top again to make it look shiny,but if you are frying it then dont rub d egg on the top.
  13. Heat your oven and bake it or heat your oil and fry it and your fish roll is ready to be served.

They are super tasty and slightly addictive. The crust on the outside is crispy and the fish filling is so full of flavour. It is the ultimate Cameroonian fish roll recipe. Reviews for: Photos of Fish Roll-Ups. Lihat juga resep Fish roll bumbu kari enak lainnya.

So that is going to wrap this up with this exceptional food fish roll recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!