Cup cake
Cup cake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cup cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cup cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Cup cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

A cupcake (also British English: fairy cake; Hiberno-English: bun; Australian English: fairy cake or patty cake) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. Make delicious cupcakes with this easy recipe, perfect for everyday baking and occasions. See more ideas about Cupcake recipes, Cupcake cakes, Desserts.

To get started with this recipe, we have to prepare a few ingredients. You can cook cup cake using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Cup cake:
  1. Prepare 2 cups Flour
  2. Make ready 1 cup Sugar
  3. Prepare 1 Butter
  4. Prepare 5 Egg
  5. Get Baking powder 2 tspoon
  6. Make ready Flavour 1 tspoon

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Instructions to make Cup cake:
  1. A zuba sugar da butter a bowl ai mixing harse sugar ya narke se asaka egg 1 by 1 aqara mixing sannan asa flavour da flour da baking powder ai mixing. In angama se zuba cups din ai baking.

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