Japanese 3-color Bento (Sanshoku Bento)
Japanese 3-color Bento (Sanshoku Bento)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, japanese 3-color bento (sanshoku bento). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Japanese 3-color Bento (Sanshoku Bento) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Japanese 3-color Bento (Sanshoku Bento) is something which I’ve loved my whole life.

Sanshoku bento is a Japanese rice bowl dish with three toppings - egg, beef and peas. You can use pork or chicken too. Sanshokudon Lunch Box (three-colored lunch Box) which looks beautiful and can be easily prepared with simple ingredients!

To begin with this recipe, we have to first prepare a few components. You can have japanese 3-color bento (sanshoku bento) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese 3-color Bento (Sanshoku Bento):
  1. Get 100 g minced chicken
  2. Get 2 teaspoon soy sauce
  3. Make ready 2 teaspoon sugar
  4. Prepare 2 teaspoon Mirin (Japanese sweet Sake)
  5. Get 1 teaspoon grated ginger
  6. Get 2 eggs
  7. Get 2 teaspoon sugar
  8. Take 1 teaspoon Mirin
  9. Prepare 1/3 tablespoon salt
  10. Make ready 1 sheet Nori seaweed
  11. Make ready to taste soy sauce
  12. Prepare cooked rice

To eat it yo mix the toppings into the rice. This is the man sized version of the bento. Sanshoku Bento (Tri-Color Bento) - Artfully arranged with shredded salmon, scrambled egg, chicken, salmon flakes, scrambled egg, and strawberries, this easy Japanese Bento turns a simple school lunch or work lunch exciting.#bentoboxlunch #japanesebentoboxrecipes #lunchbox This is a three-color bento with chicken soboro, egg soboro, and flaked salted salmon on top of steamed rice.

Instructions to make Japanese 3-color Bento (Sanshoku Bento):
  1. Mix chicken with soy sauce, sugar, Mirin and grated ginger with 4 chopsticks.
  2. Turn on the heat, stir with chopsticks, and simmer well until the liquid is gone.
  3. Mix eggs with sugar, salt and Mirin.
  4. Turn on the heat, stir with chopsticks, and simmer well until smashed.
  5. Cut Nori seaweed.
  6. Put chicken, egg and Nori seaweed separately. Sprinkle soy sauce on the seaweed.
  7. Garnish with green vegetables and put anything you like.

On the side are steamed broccoli and tomato wedges. Try a deliciously sweet and chewy festival favourite with this easy three coloured dango dumplings recipe. Sanshoku doujun 「三色同順」 is a standard yaku. It can also be referred as sanshiki 「さんしき」. This yaku involves sequences of the same numbered tiles across the three numbered suits.

So that is going to wrap it up for this special food japanese 3-color bento (sanshoku bento) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!