Melon Ball Punch
Melon Ball Punch

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, melon ball punch. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Watch me make this melon ball punch from start to finish! Refreshing melon ball punch made with watermelon, catelope and honeydew balls. In a large pitcher or punch bowl, combine the watermelon, cantaloupe, and honeydew balls, Moscato wine, lime juice, and honey and stir well.

Melon Ball Punch is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Melon Ball Punch is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook melon ball punch using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Melon Ball Punch:
  1. Take 200 gms muskmelon
  2. Prepare 200 gms watermelon
  3. Make ready 1 sweet lime
  4. Take As required Mint leaves
  5. Prepare 1 seven up bottle
  6. Take 8-10 Jamun
  7. Prepare 3-4 chiku

This Melon Ball Wine Punch is extremely easy to make and perfect for summer since it is filled with flavor and has such an amazing and appealing color! The green looks so cute by the pool! Melon lovers… Melon Ball Punch is a must have. This is a limited addition scent so don't wait long to try it.

Instructions to make Melon Ball Punch:
  1. Scope out watermelon balls, muskmelon, chiku and papaya balls.
  2. Deep freeze for 3- hours.
  3. Take a serving glass arrange sweet lemon slice, melon balls, jamun and pour chilled seven up and serve immediately.

It will be gone before you know it. Fresh melon and citrusy lime combine with sweet Moscato and sparkling wine for a bright and fruity drink. And a good number of those drinks were likely Melon Balls. This cocktail packs quite a punch when it comes to flavor. Many recipes call for orange instead of pineapple juice, but the pineapple really highlights the bright, sweet flavor of the melon.

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