Crispy grilled fish skewers
Crispy grilled fish skewers

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crispy grilled fish skewers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crispy grilled fish skewers is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Crispy grilled fish skewers is something that I have loved my entire life.

Denser fish like tuna or salmon go right on the grates. Set up grill for direct cooking and heat to medium-high. Clean and lightly oil hot grill.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy grilled fish skewers using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crispy grilled fish skewers:
  1. Prepare 300 gms Basa fish fillets (cut into cubes)
  2. Prepare 2 tsp black pepper powder
  3. Prepare to taste Salt
  4. Make ready 2 Juice of lemons
  5. Make ready 2 tbsp honey
  6. Get 2 tsp mixed herbs seasoning
  7. Take 4-5 garlic cloves chopped
  8. Take 1 tbsp olive oil
  9. Get For coating :
  10. Take 300 gms all purpose flour(u can also use wheat flour)
  11. Make ready 150 gms cornflour
  12. Get to taste Salt
  13. Make ready 2 eggs beaten
  14. Prepare as needed Water
  15. Make ready 1 cup bread crumbs
  16. Make ready as needed For garnish : blanched spinach leaves, onion wedges, lemon wedges

Leave to marinate for at least two hours, stirring from time to time. Divide the fish onto four skewers. (Tip: If you use bamboo ones soak them in water beforehand to stop them from burning). Pots of fried chicken bubbling away. Giant mung bean pancakes flipped on a griddle.

Steps to make Crispy grilled fish skewers:
  1. In a bowl combine salt, pepper,lemon juice, honey,oil, mixed herbs, garlic. Add the fish cubes & marinate for few hrs
  2. Arrange the fish cubes on wooden skewers
  3. In other bowl combine flour, salt,eggs, water & make batter. Transfer breadcrumbs in flat plate.
  4. Dip the fish skewers in the batter
  5. & then roll in breadcrumbs
  6. Grill in a pre-heated oven until light golden
  7. It's done now. Dnt overcook fish.
  8. Serve hot with garlic bread, blanched spinach leaves & onion wedges.

Place the fish on a baking paper or foil lined oven tray. Preheat an outdoor grill for low heat and lightly oil the grate. Drain skewers and thread swordfish, shrimp, scallops, bell pepper, onion, squash, mushroom, and pepperoncini in an alternating fashion onto the skewers. Place a lemon piece on the end of each skewer. Brush skewers with any remaining oil mixture.

So that’s going to wrap it up with this exceptional food crispy grilled fish skewers recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!